Recent studies have highlighted the complex interplay between immune checkpoint inhibitors (ICIs) and the tumor microenvironment in melanoma. One study found that prior anti-CTLA-4 therapy significantly alters the molecular characteristics of tumors, impacting the response to subsequent anti-PD-1 therapy. Specifically, genomic and gene signature differences were observed in patients who had previously undergone CTLA-4 blockade, suggesting that the tumor microenvironment is markedly altered, which could influence the efficacy of PD-1 blockade (ref: Campbell doi.org/10.1016/j.ccell.2023.03.010/). Another investigation into therapy-resistant melanoma revealed shared genetic alterations across multi-organ metastases, indicating that both MAPK inhibitors and ICIs may elicit immune-evasive mechanisms that contribute to treatment resistance (ref: Liu doi.org/10.1038/s41591-023-02304-9/). Furthermore, the role of dietary factors was explored, with findings suggesting that a tryptophan-enriched diet can enhance the antitumor effects of probiotics during ICI treatment, emphasizing the potential for dietary modulation in therapeutic strategies (ref: Bender doi.org/10.1016/j.cell.2023.03.011/). Additionally, engineered skin bacteria have been shown to induce specific T cell responses against melanoma, highlighting novel avenues for immunotherapy (ref: Chen doi.org/10.1126/science.abp9563/). Clinical trials have also demonstrated that PD-1 inhibitors can prolong survival in patients with leptomeningeal disease, with a median overall survival significantly improved compared to historical treatments (ref: Unknown doi.org/10.1158/2159-8290.CD-NB2023-0037/). The CheckMate 238 study further confirmed that adjuvant nivolumab outperforms ipilimumab in terms of recurrence-free and overall survival, reinforcing the importance of PD-1 blockade in advanced melanoma management (ref: Larkin doi.org/10.1158/1078-0432.CCR-22-3145/). Lastly, vitamin D supplementation has been linked to improved response rates in patients undergoing anti-PD-1 therapy, suggesting that nutritional factors may influence treatment outcomes (ref: Galus doi.org/10.1002/cncr.34718/).