Research on hypertension and cardiovascular risk factors has highlighted the significant impact of lifestyle choices and biological markers on cardiovascular health. A study found that modifying hypertension in individuals aged 55 to 60 years could lead to the most substantial increase in life-years free of cardiovascular disease, while smoking cessation in the same age group was linked to a reduction in mortality risk (ref: Author doi.org/10.1056/NEJMoa2415879/). Another study demonstrated a clear dose-response relationship between smoking intensity and various subclinical markers of cardiovascular harm, indicating that even small increases in smoking can exacerbate cardiovascular risks (ref: Yao doi.org/10.1016/j.jacc.2024.12.032/). Additionally, the role of gut microbiota in hypertension was explored, revealing that non-differential gut microbes contribute to hypertension severity through co-abundance patterns, suggesting that microbial diversity may play a crucial role in managing blood pressure (ref: Liu doi.org/10.1002/imt2.268/). Furthermore, the use of antihypertensive medications was examined in relation to colorectal cancer survival, showing no clear association with improved outcomes, which raises questions about the long-term implications of these medications in hypertensive patients (ref: Liu doi.org/10.1093/jnci/). Lastly, the EMPEROR-Preserved trial investigated the effects of empagliflozin on resistant hypertension in heart failure patients, demonstrating its potential to improve blood pressure control and cardiovascular outcomes (ref: Böhm doi.org/10.1093/eurheartj/).