Recent studies have highlighted various strategies for managing hypertension, particularly in vulnerable populations such as the elderly. A cluster-randomized trial demonstrated that the use of salt substitutes significantly lowered systolic blood pressure by 7.1 mmHg compared to usual salt, while restricted salt supply showed no significant effect (ref: Yuan doi.org/10.1038/s41591-023-02286-8/). Additionally, a systematic review and meta-analysis indicated that low-dose combination antihypertensive pills, consisting of three or four medications, resulted in a greater mean reduction in systolic blood pressure (7.4 mmHg) compared to monotherapy or placebo, with a higher proportion of patients achieving target blood pressure levels (66% vs 46% for monotherapy) (ref: Wang doi.org/10.1001/jamacardio.2023.0720/). Furthermore, a randomized clinical trial revealed significant heterogeneity in blood pressure responses to different antihypertensive drugs, suggesting the potential for personalized treatment strategies based on individual responses (ref: Sundström doi.org/10.1001/jama.2023.3322/). These findings underscore the importance of tailored approaches in hypertension management to optimize treatment outcomes. In addition to pharmacological interventions, dietary counseling has emerged as a critical component of hypertension management. A feasibility study showed that dietary counseling aimed at reducing sodium intake led to a significant decrease in both systolic and diastolic blood pressure after three months, although long-term adherence to reduced sodium intake remains uncertain (ref: Smyth doi.org/10.1016/j.eclinm.2023.101856/). These studies collectively highlight the multifaceted approach required for effective hypertension management, combining pharmacological and lifestyle interventions to achieve optimal blood pressure control.