The integration of CRISPR technology with artificial intelligence and robotics has led to significant advancements in sustainable agriculture. A study by Xu and colleagues developed a method that combines genome editing with AI-driven robotics to enhance crop improvement, particularly in tomatoes and soybeans. This innovative approach reconfigures reproductive traits to facilitate automated pollination, resulting in accelerated hybrid seed production and crops that exhibit improved stress tolerance, flavor, and resilience (ref: Gehrke doi.org/10.1016/j.cell.2025.09.011/). Furthermore, the generation of modified livestock using haploid embryonic stem cells has been reported, showcasing the potential of CRISPR in agricultural biotechnology. Yang et al. demonstrated that the injection of haploid androgenetic embryonic stem cells into oocytes can lead to the successful development of modified cows and sheep, thus opening new avenues for livestock improvement (ref: Yang doi.org/10.1038/s41587-025-02832-4/). Additionally, the development of programmable promoter editing techniques allows for precise control over transgene expression, which is crucial for optimizing genetic traits in crops (ref: Kabaria doi.org/10.1038/s41587-025-02854-y/). Overall, these studies highlight the transformative potential of CRISPR technologies in enhancing agricultural productivity and sustainability.