The epidemiology of diabetes, particularly type 2 diabetes (T2D), is significantly influenced by dietary factors, as highlighted by a study estimating that in 2018, 14.1 million incident T2D cases globally were attributable to suboptimal diet, accounting for 70.3% of new cases (ref: O'Hearn doi.org/10.1038/s41591-023-02278-8/). This underscores the critical role of dietary interventions in diabetes prevention. Additionally, a study on ethnic variations in infection risk among individuals with prediabetes and T2D revealed that ethnic disparities exist, with a large cohort of over 800,000 patients analyzed, indicating a need for tailored public health strategies (ref: Carey doi.org/10.2337/dc22-2394/). Furthermore, the high prevalence of nonalcoholic steatohepatitis (NASH) and advanced fibrosis in T2D patients was confirmed through a multicenter study involving 713 outpatients, emphasizing the importance of early diagnosis and intervention (ref: Castera doi.org/10.2337/dc22-2048/). These findings collectively highlight the multifaceted nature of diabetes risk factors, including diet, ethnicity, and associated liver conditions, necessitating comprehensive public health approaches to mitigate the diabetes epidemic.