Microglial dysfunction is increasingly recognized as a critical factor in the pathogenesis of Alzheimer's disease (AD). Recent studies have demonstrated that exposure to amyloid-beta (Aβ) leads to the formation of lipid droplets (LDs) in microglia, which correlates with impaired phagocytic activity and altered lipid metabolism. Specifically, Prakash et al. found that LD-laden microglia exhibited a decrease in free fatty acids and an increase in triacylglycerols, indicating a significant metabolic shift that compromises their ability to clear Aβ (ref: Prakash doi.org/10.1016/j.immuni.2025.04.029/). Furthermore, Lee et al. provided evidence that microglia-driven inflammation can induce tauopathies and synucleinopathies, suggesting that inflammatory processes may facilitate the spread of neurodegenerative pathology beyond localized regions (ref: Lee doi.org/10.1038/s12276-025-01450-z/). This highlights the dual role of microglia in both neuroprotection and neurodegeneration, depending on their activation state and the surrounding microenvironment. In addition to lipid metabolism, insulin signaling in microglia has been shown to influence Aβ uptake and neuroinflammatory responses. Chen et al. reported that loss of insulin signaling impairs microglial uptake of Aβ and exacerbates neuroinflammatory responses, leading to worsened AD-like neuropathology (ref: Chen doi.org/10.1073/pnas.2501527122/). The role of genetic factors, particularly the APOE isoforms, is also critical in shaping microglial responses to Aβ. Murphy et al. highlighted that different APOE isoforms modulate the transcriptomic and epigenomic landscapes of microglia, with APOE4 being associated with increased risk for AD (ref: Murphy doi.org/10.1038/s41467-025-60099-4/). Collectively, these findings underscore the complex interplay between microglial dysfunction, metabolic changes, and genetic predispositions in the context of Alzheimer's disease.